Kepak Eco Club Challenge
Application deadline: 07/10/2022
Dates: 13/10/2022 – 13/10/2022
Do you want to learn how to apply the skills you learn in subjects to make an impact on the environment? Do you care about environment? Are you interested in recycling and sustainability? Want to know more about green or manufacturing industry career paths? Want to earn a certificate? Are you an Eco-School? Fancy an eco-challenge? If you answered with Yes to any of these questions. We are delighted to be hosting our first of six Eco Club meetings on 13th October 15:30 – 16:30 where we will be setting our first eco challenge: Build A Burger. Want to know more… well you’ll just have to join us to find out how to lower your carbon footprint through the food you eat. Other sessions will be taking place throughout the year (so keep checking the website) that cover: Sustainable Farming Single Use Plastic Packaging Biodiversity: Pollinators and Habitat Carbon Emissions Food Waste Save the planet and sign up to all Eco Clubs meetings and challenges!
When applying, answer the following questions
- Which of your skills would you like to improve?
- What is the most important aspect of sustainability and food manufacturing to you?
More about what we do: Kepak is a family-owned, future-facing food company with a rich heritage of more than 50 years of meat craft. From the establishment of a family owned butcher shop in Dublin in 1966, Kepak has grown significantly and today the group has a turnover of €1.6bn and employs more than 5,000 people across 14 manufacturing sites in Ireland and the UK. At our site in Kirkham we are food innovators and pioneers of the micro-snack industry, we produce some of the nation’s favourite convenience foods: Rustlers and Feasters. Now, we are looking for new talent to lead our company into the future.
Skills/Experiences You Will Gain: