Eco-Challenge 2: Create a sustainable farm – Kepak

Eco-Challenge 2: Create a sustainable farm – Kepak

Industry: Environmental

Target Area for Student Applications: UK wide

Date: 18/01/2023

Time: 12:00 pm – 01:00 pm

Ages: 14-19

Application Closing Date: 13/01/2023

Opportunity ID: PL -4193

During this one-hour lunch time eco-club your students will:

  • Find out who Kepak and find out about a green career within the food and meat production sector
  • Be challenged to design and plan the build of a sustainable, working farm- managing a budget, a plot of land and a cost list of sustainable agriculture initiatives.
  • Find out what Kepak are doing to promote more sustainable farming practices.
  • Talk to and question Kepak’s Group Environment Manager, Health Safety and Environment Manager, Early Career Manager, and department worker.
  • Discuss if farming can be made sustainable and still make income.

This eco-session supports SDGs: 2, 4, 6, 8, 9, 15 and Healthy Living and School Grounds Eco-Schools topic actions.

‘Create a sustainable farm’ is the second of six lunch time Eco-Club sessions with Kepak. Sign up to other challenges linked to low carbon food manufacturing, single use plastics, pollinators, carbon reduction and food waste. Make a real positive environmental impact and help your students gain the skills they need for future green careers. There is no planet B, the time to act is now!

To book a workshop for your students please use the booking form.